Tuesday, May 17, 2011

Bitter Sweet

It's a well-worn cliche; the saying that it's better to have loved and lost than to never have loved at all. It all sounds nice and romantic and idealist, but I always had my doubts. I mean, when it comes to the prospect of pain, I'm an absolute wimp. So the thought of having my heart wrenched out and stomped on? Enough to make me sign up for a convent.

Similarly, every time I'm ecstatically happy and jumping around on my bed, there is a dark cloud that passes over in my mind and a voice that sounds like God on Judgment Day says, "It won't last forever..." Call me bleak. Or call me Charlie Brown, who said "Everytime you get too happy, something bad happens."

I posed this question to my brother - would he rather enjoy moments so much that it makes leaving all the harder? Because if there's one thing I've learned from growing up, it's that nothing lasts forever. He looked at me like I was dumb and said that of course he would rather have the moments.

Which reminded me of hiking in Wales. As we were walking around the quaint little town of Llangollen, dodging cars that seemed to have no moral conscious whatsoever, I spotted what looked like a horse shaped bush at the top of a large hill in the distance. Upon discovering later that this horse-shaped bush was actually castle ruins, we proceeded to climb to it.

Of course, the builders of the castle were smart, and we were dumb in that they purposely built the castle up a very, very high steep mountain and if any invaders dressed in jeans and carrying cameras, but foolishly forgot to bring provisions (ie. water and food), would perish and have no hope of invading.

We passed by a family bickering about how much longer the hike would take. We passed another couple of people who had presumably passed out by the wayside. And still, we kept going. I'd always wondered if hikers ever got bored of just climbing up to see a beautiful view that they'd seen several times before, only to climb back down again.

When we got to the top though, it was all worth it. Collapsing on the grass, it was just as well that there was no castle walls to penetrate or guards to fight off. No, it was just us, some tourists, and the breathtaking Welsh countryside, stretched out in front of us like an undulating ocean of green, cottages, and sheep. Something like pride rose in my chest with the cool wind as it wicked the sweat off our faces.

My legs were incredibly sore the next day, which unfortunately, made dodging morally questionable cars more difficult. Bitter, yes. But sweet as well. Oh so sweet.

Maybe my brother was right. Even the pain makes us remember that we're alive. and that is all that matters. That we're alive - and that we can feel.

Plus, with every tear, the smile is sweeter, with every winter, the spring is more lovely, with every night, the sunrise is all the more breathtaking. And of course, the steeper the climb, the better the view.



I remember this as many of my friends are graduating from university and some are leaving home forever. I might never see them again. But it's a bitter sweet time: bitter because of the good-byes, sweet because of the times we remember. I'll gladly suffer the pain so that I can cherish the memories of laughter.

***

Thought for food: What's your best bitter sweet memory?

***

Bitter Melon with Eggs
I hated eating bitter melon when I was growing up - but then I found this marvelous recipe that added a hint of sweetness. The secret is in caramelizing the onions, so make sure that the onions are nice and golden before you add the bitter melon.
Ingredients:
1/2 onion, chopped
1 bitter melon, chopped and deseeded
2 eggs, beaten
Salt
To Cook:
1. Heat a tablespoon of oil and add the onions. Saute for about 3-5 minutes until the onions are nice and brown, but not burnt.
2. Add the bitter melon and cook on medium until soft.
3. Add the eggs and salt. Pour in a tiny bit of water if it sticks to the bottom of the pan. Cook until done. Serve with rice.
Serves 1.

Saturday, May 7, 2011

Is it Possible to Love Something to Death?

I used to love bread. Absolutely love it. And I wasn't discriminating towards any kind of bread either - challah, raisin bread, whole wheat, white, French, soda, garlic, you name it - I loved it. There were few foods in my life that could compare with my love of bread - there was just something so simple and yet good about it. It was fluffy, warm, and smelled wonderful. With butter, jam, honey, or by itself, it was amazing. I could go through a whole loaf if no one stopped me. And when college rolled around, I proceeded to do just that.

And then came the terrible day when eating bread made me sick. It gave me tummy-aches and made me fart. How could such a wonderful thing do such horrible things to my body? I felt so betrayed.

I had a conversation with my flatmate today about how food intolerances develop. He said that he had a friend who ate 4 eggs every day developed an egg allergy. He himself once ate oranges for breakfast, lunch, and dinner, because they were so cheap, that he developed rashes all the way up his arms until he stopped eating them. Could it be possible that there is such a thing as too much of a good thing?

Yes, indeed, it is possible. While food allergies generally develop from a young age because it has to do with the immune system, food intolerances have to do with the gastrointestinal system and therefore can develop when your body gets an overdose of something. The differences in symptoms are very slight and so to make sure, you should go to a doctor and get checked out. I did a test for gluten allergy last year (since my brother is allergic to gluten) and tested negative. The only way you can test for a food intolerance is through an elimination diet. So if you try to eliminate something from your diet and you feel a lot better but don't test positive for an allergy, then chances are, you developed a food intolerance.

It's funny how when you love something so much, it actually turns against you. I thought I was expressing my love for bread to its fullest when I ate so much of it, but ironically, now I can't eat any of it at all. The upside is that now I actually get to say that I have overdosed on bread.

It's been a hard lesson to learn for me. For someone who loves to overdose on everything (except drugs of course!) sometimes it's hard for me to take things in moderation. I like to think of myself as someone who just likes to live big, but of course, getting tummyaches and feeling nauseous and irritable etc. prevents me from living big the way I want to. Because after all, how can I go backpacking when I feel dizzy with weakness every time I go for a run? How can I run a summer camp for underpriveleged kids if I have to run to the bathroom all the time?

***

Thought for food: What's your favorite food ever? Celebrate it by taking eating just a little bit of today and saving more for later.

***

Image: chopstock

Friday, April 29, 2011

Beauty is in the Eye of the Beholder

In honor of the Royal Wedding today, I decided to post my very own sketchy York encounter...

Two days ago, I was coming off the train from London, exhausted and walking like a zombie. I figured that since I was in the city anyway, I would do some shopping. It was good - I bought a pair of shoes (for £18! a bargain if I do say so myself) and a ton of groceries. Thus laden with bags and my travelling backpack, I proceeded to look for the bus stop home.

As my friends at Uni will attest, the bus stops for the number 44 are notoriously inconvenient and difficult to find and I always get lost looking for it. So as I was wandering the streets, squinting at bus stop signs, cursing under my breath, and feeling like my arms were going to snap off (I must have looked like a raving homeleses person) some guy stops me. He was in his late mid 30's and I was not pleased to be interrupted, especially since he most likely was a tourist looking for directions (York is swarming with tourists this time of year).

"Excuse me, I'm sorry to bother you but I was just wondering where you were from."
"The United States."
"Oh really? What are you doing in York?"
"I'm taking a term here."
"What are you studying?"
"English literature"
"Right...because the Americans need to learn English too, right? Hahah..."
Not funny, mister. I want to go home.
"Listen, I know you probably get this all the time, but I think you're incredibly beautiful."
Yeah? Save the pick-up lines for some other miserable soul who doesn't feel like her arms are being dragged to the pits of the earth.
"Do you - do you mind if I kiss you on the cheek?"
What? What the heck did he say? Before I could react, I received a whiskery kiss.
"I know you probably get this all the time, but I was wondering...would you like to go out for coffee sometime?"
Um...
"I just think you're so beautiful and I just had to ask."
Ok, if you hadn't said the word beautiful twenty times already I might actually believe that this. I sputtered something lame like, "I'm really busy."
He looked crestfallen. "It's only a cup of coffee..."
"Yeah, well I'm really busy, I'm really sorry" I said, rambling with gusto. "I'm sure there are other more beautiful girls in the future you can take to coffee."
"Well beauty is in the eye of the beholder isn't it, and I think that you're - "
I shook my head vigorously before he would say the word "beautiful" again for the umpteenth time.
"Alright, well have a good day," he said and waved cheerily.

I spun around on the spot a couple of times before picking a direction and going. Interestingly enough, it turned out to be the right way and I made it to the bus stop without any further incident. Thank god.

***

Thought for food: Tell someone they're beautiful today (without being sketchy about it). Be sincere and genuine. :)

Rice Cake Pizza
This has nothing to do with beauty except that it looks mighty beautiful to me when I'm hungry! I spent hours looking for a gluten free pizza dough recipe but when my brother came to visit me, we just whipped this up with whatever I had in my cupboard. And it tasted even better than real pizza.
Ingredients
4 rice cakes
2 vine ripe tomatoes
1/2 onion
salt
1 tablespoon of oregano
1 tablespoon of thyme
black pepper
3 mushrooms
100g chevre blanc goat cheese
To Cook:
1. Slice tomatoes and onion to saute in olive oil. Add salt and allow to simmer on medium-low until tomatoes have turned mushy. Add oregano, thyme, and black pepper. Spoon into a bowl. Preheat oven to 350 degreees Fahrenheit.
2. Lightly saute mushrooms in a little salt until water has been released.
3. Using a butter knife, use the tomato sauce to cover the rice cakes. Then add thin layers of cheese. Top with mushrooms and more herbs to taste.
4. Pop everything into the oven and bake only until the cheese begins to melt - about 5-10 minutes.

Serves 2.